CHOCOLATE CAKE IS BACK!

by Monica Lazăr on September 4, 2013

Chocolate cake

Nice to see you again , after a nice long vacation . It was more than a month of wandering through those places so dear to me that I reach to see once or twice a year. One of these places is the village of my grandparents , Eibenthal , an amazing place that I captured in some pictures that you will see in a special post dedicated to this wonderful place. It is an isolated village , where animals are still used to plow fields instead of tractors, a place still protected from pollution, from all those stressful factors that we find everywhere. But stay close and you will see what  I’m taking about.

Chocolate cakeBecause it was a long break and I’m a restless person, I ” abused ” a little my blog and I made it ready for two important events in its existence as follows: first anniversary (in October) and the acquisition of a new camera (or so I hope) .
I wanted a new look for this space , a simple , clean layout , something to fit more with the photos I make.

Chocolate cake

I came back from my grandparents loaded with fresh goodies from the garden , jars of all kinds of homemade sauces and homemade cheese and I could not refuse myself a flourless cream cheese chocolate cake made with the cream cheese I brought.

I used the recipe for Flourless Chocolate Cake and I just added the cream cheese . You can use 300 gr cream cheese (add some orange zest and sugar if you want) . Put a layer of chocolate mixture in the baking shape, than a layer of cream cheese on so on. When you finished pouring the chocolate mixture and the cream cheese, mix gentle with the tail of a spoon just to obtain a marble aspect. Bake 20-30 minutes, let cool in refrigerator a few hours, then you can enjoy a delicious creamy texture cake !

Chocolate cake

Chocolate cake

{ 7 comments… read them below or add one }

Vanessa September 6, 2013

Beautiful recipe and photographs!

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Raluca B September 8, 2013

Cat zahar ai pus?arata foarte bine si vreau sa il incerc si eu.O saptamana frumoasa iti doresc!

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Monica Lazăr September 8, 2013

In compozitia de ciocolata nu am pus deloc deoarece mi se pare suficient de dulce de la cantitatea de ciocolata continuta. In crema de branza am adaugat 4 linguri de zahar pudra. Daca preferi prajiturile mai dulci, poti pune si in compozitia de ciocolata (cand mixezi galbenusurile) sau poti folosi ciocolata cu lapte (e mult mai dulce) in loc de cicolata cu continut mare de cacao. Spor si o saptamana frumoasa si tie!

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Marina September 12, 2013

This looks absolutely beautiful! Can’t wait to try it! I was wondering what you used for the glaze though? It looks really good :)

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Diana October 23, 2013

Pe langa prajitura [care e belissima], eu m-am indragostit de vesela: cele mai frumoase lingurite si cutite ce am putut vedea vreodata :)
Se poate stii de unde le-ai luat?

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Monica Lazăr October 23, 2013

Diana, majoritatea le primesc de la prietenii care imi cunosc pasiunea :) Dar pe cele achizitionate de mine le-am gasit la piata de vechituri. Alt loc unde poti gasi asa ceva sunt targurile de antichitati.

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Mariana Paz November 23, 2013

I’d ñike the recipie of this delicious chocolate marble cake

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